Burgers with meat, whiskey, and jalapeño
Description
The dish is prepared without unnecessary complications. These burgers will make an excellent snack for New Year's celebrations. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Dice the onion. Slice the jalapeño. Form the ground meat into approximately 12 small patties and season both sides with salt and pepper.
- 2
Step 2
2. Melt the butter in a skillet over medium heat and fry the patties for about 3-4 minutes on each side. Remove the patties from the skillet and set aside.
- 3
Step 3
3. Drain all but 2 tablespoons of fat, and return the skillet to the heat.
- 4
Step 4
4. Add the diced onion to the pan, stir and cook for about 3 minutes.
- 5
Step 5
5. Pour in the whiskey and stir. Be careful if you are cooking burgers over an open flame. Cook until the liquid is reduced by half, about 2–3 minutes.
- 6
Step 6
6. Then mix with jalapeño pepper and barbecue sauce.
- 7
Step 7
7. Reduce the heat to low and place the patties into the sauce, pouring some sauce over the top of the patties. Simmer the patties in the sauce until it begins to bubble and the patties are heated through.
- 8
Step 8
8. Place the patties on the bun halves, drizzle with sauce, and top with the remaining bun halves. Serve immediately.