Salmon and basil burgers

Description

Finely chop the carrot. In a large bowl, mix together the egg, breadcrumbs, 4 teaspoons of basil, and pepper. Add the salmon, carrot, and cheese. Stir to combine. Shape the mixture into 3 patties. Place the patties onto a lightly greased skillet. Cook for about 2 minutes until lightly browned. Flip and cook for another 4 minutes. Meanwhile, mix mayonnaise, sour cream, 2 teaspoons of basil, and lemon zest. Place salad leaves on each slice of toasted bread. Top with a salmon patty and the prepared sauce. Serve with tomato slices, if desired.

Instructions