Burgers with yogurt and carrot salad
Description
In a food processor, chop the carrots. Transfer to a bowl and mix with 2 tablespoons lemon juice, 1 tablespoon oil, and half of the green onions. Season with salt and pepper, then set aside. Clean the food processor. Pulse 1 bun to crumbs. Add lentils, eggs, half of the mint, 1 teaspoon salt, 3/4 teaspoon pepper, and the remaining onions. Mix until combined. Divide mixture evenly and shape into 4 patties. In a large skillet, heat the remaining 2 tablespoons oil over medium heat. Cook patties until browned, about 4–5 minutes per side. In a small bowl, combine yogurt, the remaining mint, and 1 tablespoon lemon juice; season with salt and pepper. Place cooked patties on buns, top with yogurt sauce, and garnish with lettuce leaves. Serve with carrot salad.