Turkey and zucchini burgers

Description

This recipe won't take much time. Preheat the grill to high heat and lightly oil the grates. In a medium bowl, combine zucchini, onion, lime juice, and oil; season with salt and pepper. Marinate at room temperature for 15 minutes (or refrigerate for up to 1 day). Form turkey into 4 patties, each about 10 cm in diameter. Use your thumb to make a depression in the center of each patty. Sprinkle with chili, and season with salt and pepper. Cover and grill for 4 to 5 minutes per side. Sprinkle with cheese, cover, and continue grilling until the cheese melts, for 2 to 4 minutes more. Meanwhile, lightly toast the bread slices. On each slice of bread, place a turkey patty, avocado, and salsa (if using). Serve the burgers hot with zucchini salad.

Instructions