Turkey, chili, and cheese burgers

Description

Preheat the grill to high heat. In a medium bowl, combine turkey meat, jalapeño chili, cheese, breadcrumbs, mayonnaise, 1 teaspoon of coarse salt, and 1/4 teaspoon of pepper. Gently mix with a fork. Form into 4 patties, 10 cm in diameter and 2.5 cm thick. Make a small indentation in the center of each patty with your thumb. Lightly oil folded paper towels and wipe the grill grates. Season the patties with salt and pepper. Grill for 5 to 8 minutes per side. Toast the buns on the grill, if desired. Place the cooked patties on the bottom halves of the buns with desired toppings, cover with the remaining bun halves, and serve.

Instructions