Mushroom and goat cheese burgers

Description

In a shallow dish, whisk together butter, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add bell peppers and mushrooms, and gently toss. Marinate at room temperature for 30 minutes, or refrigerate overnight. Preheat grill to medium heat and lightly oil the grilling grate. Grill the bell peppers, skin-side down, for about 10 minutes. Remove from the grill. When peppers have cooled, peel off the skin and set aside. Grill the mushrooms until tender, 3 to 4 minutes per side. Evenly divide and place bell peppers, mushrooms, cheese, and lettuce onto each bottom half of the buns. Cover with the top halves of the buns and serve immediately.

Instructions