Beef and crab meat burgers
Description
The recipe won't take much time. A recipe for a burger with beef, crab meat, nori, Greek yogurt, wasabi, avocado, and cucumber. If desired, you can replace the Greek yogurt with additional mayonnaise. Serve hot.
Instructions
- 1
Step 1
1. In a large bowl, mix beef, fish sauce, sugar, and pepper. Shape the mixture into 6 patties about 1 cm thick and 10 cm long. In a medium bowl, combine crab meat, 2 tablespoons mayonnaise, and sliced nori sheets.
- 2
Step 2
2. In a small bowl, mix the remaining 2 tablespoons of mayonnaise with Greek yogurt, wasabi powder, and soy sauce.
- 3
Step 3
3. Thinly slice the cucumber. Peel the avocado, remove the pit, and slice into pieces.
- 4
Step 4
4. Preheat the grill to medium heat. Using paper towels, grease the grill rack with vegetable oil. Grill the patties for 5 minutes, then flip them over and cook for another 5 minutes. Cut the hamburger buns in half lengthwise and toast them as well.
- 5
Step 5
5. Spread both sides of the buns with the mayonnaise mixture. Top with avocado slices, patties, crab salad, cucumber slices, and sprinkle with sesame seeds. Serve immediately.