Beef Burgers
Description
The recipe won't take much time. By the time you finish preparing the beef burgers, I think all your neighbors will already be drooling. The aroma will be so delicious that the beef burgers will simply fly off the plate. Let me clarify a bit which spices work well for seasoning the meat. Here's a rough formula: 2 tbsp each of black pepper and salt, 1 tbsp each of sugar and onion powder, 2 tsp each of garlic powder and chili pepper. Mix everything well and use it for your beef burgers. The tomato sauce should also be very spicy; if you don't have such a sauce, add chili pepper, Worcestershire sauce, and soy sauce yourself. Don't be afraid to experiment. Good luck, and serve hot.
Instructions
- 1
Step 1
Wash the meat and pat it dry.
- 2
Step 2
Place in a baking dish on leek leaves.
- 3
Step 3
Prepare or use ready-made spicy tomato sauce.
- 4
Step 4
Generously pour half of the sauce over the meat and bake in the oven at 140 degrees for 2.5 hours.
- 5
Step 5
When the beef becomes tender, remove it from the oven, coat it with the remaining sauce, and sprinkle with the dry meat spice mix. Let the beef rest for half an hour.
- 6
Step 6
Heat the oil in a skillet over high heat and sear the meat on both sides until the crust is charred.
- 7
Step 7
Thinly slice the beef and fry each piece separately in a pan with sauce.
- 8
Step 8
Place the cooked beef into a fresh, crispy bun.
- 9
Step 9
Serve with beans and cabbage salad.