Burgers with bacon and mushrooms

Description

The dish is prepared without unnecessary complications. Fry the bacon and mushrooms with garlic. Cut the buns in half lengthwise, optionally warm them on the grill, then add the filling and serve immediately. The finished dish can be served right away.

Instructions

1. 1

   Step 1

   

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   Heat the oil in a frying pan. Fry the bacon slices until crispy.

2. 2

   Step 2

   

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   Grate the garlic and slice the mushrooms. Sauté until cooked for a few minutes.

3. 3

   Step 3

   

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   Cut the buns in half. Place a portion of mushrooms inside, a layer of cheese slices, and bacon. Serve immediately.