Hot dishes
Greek-style lamb burgers
35 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Heat the grill to high temperature. Prepare the tzatziki sauce. In a bowl, mix cucumbers, yogurt, lemon juice, mint, and garlic; season with salt and pepper. Cover and chill. Prepare the patties. In a bowl, gently mix lamb, onion, parsley, and oregano using a fork; season with salt and pepper. Carefully shape into 16 small patties about 2 cm thick. Heat the grill to medium temperature and cook the patties for 2 to 3 minutes on each side. Warm the lavash on the grill or directly over a gas flame, turning occasionally. Cut the lavash in half, then fill with salad leaves, patties, tomato, and tzatziki. Serve immediately.