Grilled vegetable burgers

Description

Preheat the grill. In a large bowl, mix the meat, basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and chill for 10 minutes. In another large bowl, combine zucchini and tomatoes with 2 tablespoons of olive oil, lemon juice, salt, and vinegar. Divide the meat mixture into 8 portions and shape into patties. Grill the patties, turning once, for about 2 minutes per side. Grill the zucchini and tomatoes, turning frequently, until tender and browned on both sides. Place a patty on a toasted bun or hamburger roll, top with the other half of the bun, and serve.

Instructions