Salmon Burgers with Rosemary

Description

Prepare the salmon by slicing it into strips and then cutting the strips crosswise. Finely chop the fish until it turns into a paste. Be sure to remove any remaining bones. In a large bowl, mix the salmon paste with breadcrumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill in the refrigerator for at least 30 minutes. Preheat an outdoor grill to medium heat. Form the salmon mixture into 8 hamburger patties. Lightly coat each patty with olive oil. Place the salmon patties on the grill grate and cook for 4 to 5 minutes on each side.

Instructions