Barbecue pork burgers
Description
This recipe won't take much time. Make burgers better than McDonald's! Sauté cabbage and mushrooms separately. Form large patties from the ground meat and grill them. Fry the eggs sunny-side up. Cut the buns in half crosswise. On the bottom half, place some cabbage, then the pork patty, drizzle with fish sauce. Add a bit of mushrooms and the fried egg on top of the patty, then cover with the top half of the bun. Serve immediately while hot.
Instructions
- 1
Step 1
Chop the vegetables, prepare the ingredients
- 2
Step 2
Lightly sauté half of the green onions in vegetable oil, then add the cabbage and cook for just 1–1.5 minutes. Season with salt and set aside. In the same skillet, sauté the mushrooms, stirring constantly.
- 3
Step 3
Mix the ground meat with green onions, add a couple of tablespoons of fish sauce, and shape into four equal patties.
- 4
Step 4
Grill the pork patties for 3 minutes on each side. At the same time, fry the eggs sunny-side up.
- 5
Step 5
Now assemble our burgers. Cut the bun in half crosswise. On the bottom half, place some cabbage, then the pork patty, and drizzle with fish sauce.
- 6
Step 6
Place some mushrooms and an egg on the patty, then top with the upper half of the bun. Serve immediately.