Vegan Portobello Burger
Description
The recipe won't take much time. Recipe for preparing an American sandwich (Burger) with marinated mushrooms. Serve hot.
Instructions
- 1
Step 1
Rinse and place the mushroom cap in a bowl.
- 2
Step 2
Spread 1 teaspoon of raspberry jam over the mushroom cap.
- 3
Step 3
Also a teaspoon into the bowl.
- 4
Step 4
Pour in orange juice. In a 1/3 proportion.
- 5
Step 5
Add 2 tablespoons of soy sauce, teriyaki sauce, and 1 teaspoon of olive oil.
- 6
Step 6
We take out the honey.
- 7
Step 7
Add it to the mushroom.
- 8
Step 8
Thoroughly spread the cap on the underside.
- 9
Step 9
Dip the mushroom into the marinade.
- 10
Step 10
Place the mushrooms together with the marinade in an airtight bag and put in the refrigerator.
- 11
Step 11
Leave for several hours.
- 12
Step 12
After marinating, place the mushroom in a pan over medium heat. Add 2 tablespoons of marinade and several slices of onion.
- 13
Step 13
Prepare the bun.
- 14
Step 14
Cut a couple of tomato slices.
- 15
Step 15
Place all the ingredients into the bun and season with ketchup and mustard.
- 16
Step 16
Place a mushroom and vegan cheese on the sandwich.
- 17
Step 17
The most delicious burger is ready.