Burger in lavash
Description
The appetizer is quick and easy to prepare. To make a burger in lavash, you can use various sauces, including mustard. You can also add pickled red onion. Get creative, and the dish will delight you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the ground meat in a bowl, add salt and pepper. Mix, then pound it against the bottom of the bowl several times.
- 3
Step 3
Preheat the oven to 180°C. Grease a skillet with 1 tbsp vegetable oil. Shape small patties from the ground meat. On average, each patty should weigh 40–50 g. Calculate the amount based on 2–3 patties per serving. Place them on the skillet and put it in the hot oven for 30–40 minutes.
- 4
Step 4
Transfer the cooked patties to a plate. It's best to place them in a turned-off oven so they stay warm.
- 5
Step 5
Cut the lavash into wide strips.
- 6
Step 6
Take one strip of lavash. Spread with ketchup, and place two slices of cheese.
- 7
Step 7
Fold the lavash like an envelope.
- 8
Step 8
For easier filling of the lavash, transfer it to a glass. Tear the lettuce leaf into small pieces by hand. Fill the lavash with lettuce. Adjust the amount to taste.
- 9
Step 9
Next, arrange 2-3 cutlets, cornichons, and cherry tomatoes.
- 10
Step 10
The burger in lavash is ready. Warm it slightly and serve with your favorite drinks.
- 11
Step 11
Done. Serve with fresh herbs.