Burger
Description
This recipe won't take much time. This burger recipe appeared in the early 20th century in the USA and was a budget version of traditional burgers. It was made from ground meat minced from beef trimmings, seasoned with various aromatic spices and tangy sauces. The burger got its name because it's impossible to eat it without getting messy. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and garlic, and wash them together with the tomato.
- 2
Step 2
Heat a small amount of vegetable oil in a skillet, add the onion diced into small cubes, and sauté for 3 minutes.
- 3
Step 3
Add the ground beef to the skillet and immediately start stirring it actively so it doesn't stay in clumps.
- 4
Step 4
While the ground meat with onion is simmering, cut a large meaty tomato into quarters. Grate the flesh on a coarse grater; you can discard the skin.
- 5
Step 5
When the ground meat has simmered well, drain off the excess fat, add grated tomato and minced garlic, and continue simmering for another 3 minutes.
- 6
Step 6
Next, add mustard, Worcestershire and Tabasco sauces, salt and pepper to taste, and paprika.
- 7
Step 7
Thoroughly stir the contents of the skillet and simmer over medium heat for 5–7 minutes until the liquid has thickened slightly. Then taste the filling; if it's too sour, add a little sugar.
- 8
Step 8
Meanwhile, slice the buns and warm them on a grill pan. By the way, you can brush the buns with butter.
- 9
Step 9
Place a large amount of the prepared filling on the bottom half of the bun.
- 10
Step 10
Cover the filling with the second half of the bun and secure it with a bamboo skewer. The skewer can be garnished with fresh or pickled vegetables.
- 11
Step 11
Serve the delicious Sloppy Joe burger immediately after cooking.