Burger with egg
Description
The recipe won't take much time. Such a burger is perfect as a hearty snack or breakfast, since the patty made from ground meat with egg turns out very high in calories. You can prepare the ground meat for this burger in advance, so in the morning you only need to fry the patty and quickly assemble the sandwich. As additions, you can use any vegetables and greens. I recommend using more vegetables if the patty is made from beef ground meat. Be sure to make this burger for breakfast—treat yourself and your loved ones. It can be served warm or chilled.
Instructions
- 1
Step 1
1. To prepare the burger, you first need to make the patties. To do this, mix the ground meat with finely chopped onion and one egg, then salt and pepper to taste.
- 2
Step 2
2. Shape the ground meat into a large ring, leaving space in the center so you can pour an egg into it later. Fry the ring on both sides in vegetable oil.
- 3
Step 3
3. Next, add the egg and fry again on both sides. Place a slice of cheese on top.
- 4
Step 4
4. Prepare the bun: lightly toast it in a pan. To do this, cut it in half, spread one half with hot sauce and sprinkle with finely chopped onion; on the other half, place a few slices of tomato, cucumber, bell pepper, and a lettuce leaf.
- 5
Step 5
5. Place the patty on the bottom half of the bun and cover it with a vegetable slice.