Appetizers
Burger with Patty and Cheese
10 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to prepare. In my view, there is nothing wrong with fast-food dishes themselves—only with where, how, and from what ingredients they are made. After all, if you make a burger at home, it will not contain chemical food additives, only your favorite seasonings and spices, and the patty and bun will be fried in fresh vegetable oil. With healthy food, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Shape a firm patty from the ground meat, seasoning it with salt.
- 2
Step 2
2. Season the meat to taste and fry in a pan until a crust forms on both sides.
- 3
Step 3
3. Place the cheese between the cutlets until it melts.
- 4
Step 4
4. Cut the bun in half and place the cheese patty inside. Serve the burger hot.