
Jackfruit Burger
Description
The recipe won't take much time. I'll tell you more below. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Lightly chop the canned jackfruit in a blender. It’s important not to blend it into a puree—keep some texture.
- 3
Step 3

Transfer the chopped jackfruit to a bowl, add all the spices, minced garlic, and salt, and mix. Then add the vital wheat gluten and mix everything again.
- 4
Step 4

Shape cutlets from the resulting mixture.
- 5
Step 5

Fry them until golden in a well-heated skillet with vegetable oil. It will take about 4–5 minutes per side.
- 6
Step 6

Cut the tomato into thin slices.
- 7
Step 7

Mix vegan mayonnaise with curry powder.
- 8
Step 8

Spread sauce on the bottom half of the bun. Place a lettuce leaf on top.
- 9
Step 9

Then add the patty and a slice of tomato. Cover with the top half of the bun.
- 10
Step 10

The jackfruit burger is ready—enjoy your meal!