Lamb burger with cucumber and sauce

Description

The dish is prepared without unnecessary complications. In a medium bowl, mix lamb, curry powder, and 2 chopped green onions; season with salt and pepper. Gently stir with a fork, then shape the mixture into 4 patties that will fit onto bread slices. Heat oil in a large skillet over medium heat. Season the patties with salt and pepper. Cook until browned, 4 to 6 minutes per side. Reduce the heat if the patties are browning too quickly. Meanwhile, in a small bowl, combine feta cheese, yogurt, and the remaining onion; gently mix and season with salt and pepper. Spread the sauce onto 4 bread slices, then layer with cucumber, patties, and top with the remaining bread slices. Serve the finished dish immediately.

Instructions