Burger with lamb and peas
Description
The dish is prepared without unnecessary complications. Heat the grill to high temperature. In a food processor, combine split mung beans, green onions, bread, peanuts, cumin, and ginger; season with salt and pepper. Place half of the mixture into a bowl, and add the eggs to the remaining mixture in the processor. Blend in the food processor until smooth, then transfer to the bowl and mix thoroughly. Divide the mixture into 4 portions and shape into 4 patties. Brush each side of the patties with oil. Grill the patties for 3 to 5 minutes on each side. Toast the buns on the grill. Place the patties on the bottom halves of the buns and cover with the top halves. Serve the burgers with lettuce leaves, mustard, and mayonnaise. The dish is ready to be served.