Burger with pineapple
Description
The appetizer is prepared quickly and easily. More details,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour boiling water over the plant-based meat and leave for 30 minutes. Then rinse in cold water and squeeze out the excess moisture.
- 3
Step 3
Sauté the pineapple in its own juice over medium heat until golden brown.
- 4
Step 4
In the same skillet, sauté the finely chopped onion.
- 5
Step 5
Grind the plant-based meat, corn, and fried onion in a meat grinder.
- 6
Step 6
Add spices, flour, and soy sauce to the ground meat. Shape the ground meat into patties.
- 7
Step 7
Fry the cutlets over medium heat until browned. Each side will take about 5 minutes.
- 8
Step 8
Now assemble the burger. Spread the bottom half of the bun with vegan mayonnaise, then top with Korean-style carrots and the patty.
- 9
Step 9
Place a pineapple ring and lettuce on the patty, then add the top half of the bun. Lightly spread mayonnaise on it as well.
- 10
Step 10
Pineapple burger is ready.