Burger
Description
Suitable for both special occasions and everyday meals. This tasty, aromatic burger is sure to please you. What's especially nice is that this burger is healthy. Moms will especially appreciate it—it's so hard to get little ones to eat vegetables, and broccoli in particular. Few people will spot the broccoli hidden in the patty, and a child will enjoy eating such a fragrant burger with great pleasure.
Instructions
- 1
Step 1
For cooking, take ground beef, carrots, broccoli, salt, pepper, ketchup, mustard, lettuce leaves, fresh cucumbers or tomatoes, vegetable oil for frying, and hard cheese. You can use soft sandwich processed cheese for toasts. Separately, buy burger buns.
- 2
Step 2
Place the minced meat in a bowl. Add the grated carrot.
- 3
Step 3
Grate the broccoli on a grater. Add the broccoli to the ground meat and mix. Add salt, ground black pepper, and spices to taste.
- 4
Step 4
Place the ground meat in the refrigerator for 15–20 minutes. It will firm up. Shape burger patties from the chilled ground meat.
- 5
Step 5
Pan-fry the patties in a preheated skillet on both sides until cooked through. While the patties are cooking, cut the buns in half. Spread ketchup or mustard on each bun half to taste.
- 6
Step 6
Place sliced cucumbers or tomatoes on half a bun. I prefer to use cucumber.
- 7
Step 7
Place the washed salad leaves on top.
- 8
Step 8
Place the sauce on the second half of the bun, then add the fried patty.
- 9
Step 9
Place a piece of cheese on the hot patty. I use hard cheese, but if you have processed cheese, it will melt on its own from the heat of the patty. If you are using hard cheese, put the bun half with the patty and cheese in the microwave for 30 seconds. The cheese will melt but will not run off the bun.
- 10
Step 10
Assemble the burger by joining the two halves of the bun. Our snack is ready.