Gordon Ramsay's Burger
Description
Perfect for the table and with drinks. An insanely delicious burger that both adults and children will enjoy eating. If you want to add some heat to its flavor, choose garlic sauce or sauces with ground hot pepper. You can add spices and seasonings to the minced meat as desired. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Cut the bacon into small cubes and mix with the ground beef, salt, and ground black pepper.
- 3
Step 3
Form a patty from the ground meat, rounding it and firmly slapping it against your palm to release air bubbles. Heat a skillet with vegetable oil and place the patty on it. Fry for about 2–3 minutes over medium heat.
- 4
Step 4
Then flip to the other side and cover the pan with a lid. Continue frying for another 4–5 minutes until the cutlet is golden brown. Alternatively, fry without a lid for 2–3 minutes and place in the oven for 5–7 minutes, preheating it to 200 degrees.
- 5
Step 5
Cut the bun in half and place it in a skillet. Fry for just about a minute, then turn off the heat.
- 6
Step 6
Spread the sauce on the bottom half of the bun and spread it evenly.
- 7
Step 7
Wash the tomatoes and onion, remove the cores from the tomatoes, and slice everything into rounds. Arrange the washed lettuce leaves, tomato rounds, and onion rounds on the sauce.
- 8
Step 8
On them — a hot cutlet. It’s very important that it be hot.
- 9
Step 9
Place processed cheese on the patty, and on top of it — pickled cucumbers. The cheese will melt on its own on the hot patty, so you won't need to heat the burger in the microwave.
- 10
Step 10
Top the burger with the second half of the bun and secure it with a toothpick.