Burger
Description
It's suitable both for holidays and for everyday meals. Instead of the usual layered arrangement of ingredients, in this burger everything is the other way around. Prepare the minced meat, add sauce to it, and place it between two buns—serve immediately. The burger turns out very juicy and filling. And it got its unusual name from the fact that anyone who eats it is sure to get messy. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Finely chop the carrots, then place them in a preheated skillet with olive oil.
- 2
Step 2
2. After a few minutes, add chopped onion, celery, and garlic to the pan. Sauté everything for about 5 minutes. Transfer the vegetables to a separate bowl.
- 3
Step 3
3. Return the skillet to the heat, add the ground beef, and break it up with a spatula.
- 4
Step 4
4. Fry the ground meat until cooked through, season it with salt, and add a little pepper.
- 5
Step 5
5. Add the previously sautéed vegetables to the ground meat, add ketchup and tomato sauce, Worcestershire sauce, wine vinegar and granulated sugar, and ground cloves.
- 6
Step 6
6. Reduce the heat to the minimum and cook everything for about 10 minutes; add salt or pepper to taste.
- 7
Step 7
7. Cut each bun in half and toast, then place the filling on one half and press the second bun on top; serve the burgers immediately.