Breakfast Burger
Description
The recipe won't take much time. The potato pancakes used as a base turn out tender and fluffy inside, with a delicious crispy crust on the outside. For the filling, use a meat patty, fried egg, bacon, and fresh cucumber. The result is not only tasty but also quite nutritious. A great idea for a hearty breakfast. Ingredients are listed for one serving; feel free to increase the quantities as desired. If you're looking for something delicious and unusual for breakfast, give this recipe a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add salt and pepper to the minced meat to taste and mix well.
- 3
Step 3
Grate the potatoes on a grater. Squeeze out the moisture, then add one egg, salt and pepper to taste.
- 4
Step 4
Mix and place the potato mixture onto the pan, using a special cooking ring if possible. You should get two portions.
- 5
Step 5
Fry one side until golden brown, remove the ring, and flip the potato pancakes. Cover the pan with a lid and cook the potatoes over low heat until fully done.
- 6
Step 6
Using a cooking ring, place the minced meat on the frying pan.
- 7
Step 7
Sear the patty on one side until cooked through, carefully remove the ring, and flip it. Place a slice of cheese on top, cover the skillet with a lid, and continue cooking over low heat for a few more minutes. During this time, the cheese should melt and completely cover the cooked patty.
- 8
Step 8
In the same way, using a special ring, cook a fried egg, adding salt and pepper to taste during the process. Meanwhile, fry the bacon in the same pan.
- 9
Step 9
Now that everything is ready, we proceed to assemble the burger. First, place one potato pancake—that will be our base.
- 10
Step 10
We pour ketchup over it and place the patty.
- 11
Step 11
Place a fried egg on the patty.
- 12
Step 12
On top, place the bacon and a couple of slices of fresh cucumber.
- 13
Step 13
Cover. The breakfast burger "Tower at Dawn" is ready.
- 14
Step 14
Serve at the table.