Salmon burger with Norwegian salmon
Description
The dish is prepared quite simply. To make Norwegian salmon burgers, first prepare the minced mixture and cook the meat component. Start by mixing the following ingredients in a bowl: 300 g of minced Norwegian salmon, 100 g of chopped Norwegian salmon (chopped coarsely, but ensure there are no bones), 1 tsp Worcestershire sauce, 1 tbsp chopped shallot, 1 tsp onion powder, and 1 tsp smoked paprika powder. Form small patties from the mixture, flatten them slightly, and grill on a preheated grill for about one minute on each side. Each patty should weigh approximately 50 g. Next, prepare the tomato salsa. For this, wash and halve 4 cherry tomatoes, remove the seeds and dice them. Finely chop ½ red onion, grate ½ garlic clove, chop 1 tbsp coriander (or use dried), then add 1 tsp white wine vinegar and 1 tsp olive oil. Mix all ingredients until uniform, and season with salt just before serving with the burgers. I also recommend serving these burgers with a delicious mayonnaise sauce. For the sauce, blend together mayonnaise, red onion, a bit of orange juice, one garlic clove, and "Chipotle" seasoning. Mix thoroughly in a blender and serve alongside the burgers. Lightly warm the small buns on the grill, then assemble the burgers. Spread the mayonnaise sauce on the bun, place the fish patty on it, top with salsa, a slice of Jarlsberg cheese, and a lettuce leaf. The dish is now ready to be served.