Bronco Burger

Description

This recipe won't take much time. Preheat the grill over high heat. When the grilling grate is hot, sear the jalapeño peppers until blackened on all sides. Place them in a plastic bag to steam and loosen the charred skin. Remove the skin and seeds (if desired), then chop. In a large bowl, mix the chopped jalapeño, ground meat, salt, pepper, egg, steak sauce, onion, hot sauce, oregano, Worcestershire sauce, garlic, and Fritos® with your hands. Divide into 8 portions and shape into patties. Grill the patties for 10–15 minutes, flipping once. Remove from the grill and place onto buns. Top each patty with a slice of pepperjack cheese. Serve hot.

Instructions