Burfi

Description

Melt butter with sugar in a skillet. Stir the mixture vigorously until it starts to bubble. Add sour cream, break up any lumps, and mix thoroughly. Bring to a foamy consistency, then remove from heat. Pour the hot mixture into a bowl and start beating with a mixer. Gradually add dry milk and vanilla sugar while beating. Continue beating until the mixture becomes very thick. If the mixture is too runny, add more dry milk, but be careful not to overdo it, otherwise it will taste unpleasant. Transfer the resulting mixture into a baking dish. Sprinkle cashews on top, press them gently into the mixture with your fingers, and refrigerate for 1 hour or freeze for 15–20 minutes. Once set, cut the sweet into small cubes.

Instructions