Burfi
Description
The recipe won't take much time. Milk fudge Burfi (or Barfi) has been prepared in India since ancient times. Milk was reduced to a thick, dough-like paste, then unrefined cane sugar was added. However, modern Indian housewives prefer using dry milk, thus reducing the cooking time of this sweet. The thick mixture is spread onto a tray, various nuts are added, and it's left to set. Then it's cut into portion-sized pieces of any shape and served. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter in a skillet. Add the sugar. Cook until the sugar dissolves, stirring constantly.
- 3
Step 3
Add the sour cream, bring to a boil, then remove from heat.
- 4
Step 4
Pour the hot mixture into a deep bowl. Gradually add the dry milk and beat until the mixture becomes thick and stretchy.
- 5
Step 5
Place the warm mixture into molds, add cashew nuts, and press them in. Put the mold in the refrigerator for 1 hour.
- 6
Step 6
Cut the burfi into portion pieces and serve with tea.