Meat-filled burek
Description
Delicious pastry for the whole family. Burek is a tasty Eastern dish. It can be made with various fillings, but the main secret is the right dough. Today I'm sharing the recipe. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Sift the flour into a mound, add salt, and make a depression in the center. Pour in the water and oil.
- 2
Step 2
Mix the dough first with a spoon, then with your hands. Knead until you get an elastic dough.
- 3
Step 3
Cover it with plastic wrap and refrigerate for 30-40 minutes.
- 4
Step 4
Peel the potatoes, grate them on a coarse grater. Add the minced meat, egg yolk, salt and pepper. Pour in the milk and mix until smooth.
- 5
Step 5
Take the dough out of the refrigerator and roll it out with a rolling pin.
- 6
Step 6
Lay a towel on the table, place the dough on it, and gently stretch it by hand. The dough should be very thin, almost transparent.
- 7
Step 7
Grease with vegetable oil. Place the filling in a strip and, using a towel, roll the dough into a thin rope, then twist it into a sausage shape.
- 8
Step 8
Place the pie into a greased baking dish and put it in a preheated oven at 250 degrees for 5-10 minutes. Then reduce the temperature to 200 degrees and bake for 25-30 minutes.