Broth dumplings
Description
Delicious baked goods for the whole family. This recipe is perfect for soup lovers. When you don't feel like cooking soup, or simply crave a broth, you can prepare the soup itself and at the same time make some dumplings or buns to go with it. Filling, simple, and varied! Supermarket shelves are full of such semi-finished products, but homemade baked goods can't be replaced by anything. Besides, they're very quick and easy to make if you already have ready-made dough on hand. Judge for yourself. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the onion, rinse under running water, and finely chop.
- 2
Step 2
Add onion, 1 egg, and spices to the cooled minced meat. Fry until fully cooked. You can use any minced meat, either pure or a mixture (such as pork and beef).
- 3
Step 3
Thaw the puff pastry, unfold it, and cut into small squares.
- 4
Step 4
Place the filling in the center of the squares. Fold the dough over to form a triangle. Brush with beaten egg. Bake the pies at medium temperature for 30 minutes.