Buns
Description
Delicious baked goods for the whole family. The buns are unsweetened, so you can use them to make sandwiches for your husband to take to work or for children to bring to school. This recipe yields about 20–25 buns. They can be stored for several days in a bread box or bowl, but be sure to cover them with a towel so they don't dry out. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients: be sure to sift the flour, then mix it with the yeast and sugar.
- 2
Step 2
2. Warm the milk to room temperature, add the flour with yeast and sugar, softened butter, salt, and knead the dough (add 1-2 tablespoons of flour if necessary).
- 3
Step 3
3. Knead the dough for about 10 minutes; it should be soft but firm. Place it in a bowl greased with vegetable oil, cover with a towel, and let it rest for 1 hour.
- 4
Step 4
4. Take a large baking dish and grease it with butter. Divide the dough into portions, shape it into a small sausage, and then use your hands to break the dough into small pieces.
- 5
Step 5
5. Place the resulting buns into a baking dish.
- 6
Step 6
6. Cover the buns with a towel and let them rise for 15-20 minutes, allowing them to puff up slightly.
- 7
Step 7
7. Bake the buns in a preheated oven at 170 degrees for 15-20 minutes.