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Buns
Baked goods

Buns

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. To prepare the dough, you can use milk with any fat content. However, you can safely replace it with water. Both fresh and dry yeast will work. Use whichever you are more accustomed to. Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm milk into a bowl. Add salt, sugar, and dry yeast.

  3. 3

    Step 3

    Step 3

    Mix everything well.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Leave it in a warm place for an hour.

  7. 7

    Step 7

    Step 7

    Place the dough on the table, roll it into a log, and cut it into pieces.

  8. 8

    Step 8

    Step 8

    Roll out two pieces into ropes. Braid them together.

  9. 9

    Step 9

    Step 9

    Shape the bun.

  10. 10

    Step 10

    Step 10

    Place the buns on a baking tray.

  11. 11

    Step 11

    Step 11

    Place them in the preheated oven for 30 minutes.

  12. 12

    Step 12

    Step 12

    The "Twisty" buns are ready!