Buns in 5 minutes
Description
Perfectly pairs with tea and coffee. These buns, ready in 5 minutes at home, are best served slightly warm—when they're still soft and aromatic, but no longer hot enough to burn anyone. As you know, sweet baked goods don't like to be rushed. So here, just let them cool a bit—this way, the full flavor will come through. Moreover, you can experiment freely with this simple 5-minute bun recipe, especially with the filling: try buns with raisins, poppy seeds, honey... In short, find your favorite. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough yourself or use store-bought. Let it rise until it increases in volume.
- 2
Step 2
2. Roll out into a thin, large flatbread and first brush with butter, then sprinkle with cinnamon and sugar. If you're not lazy, you can melt the butter in a double boiler and mix the sugar and cinnamon into it.
- 3
Step 3
3. Roll tightly into a log and cut into small, even pieces.
- 4
Step 4
4. Place vertically on a baking sheet or skillet, brush with beaten egg, and bake for about 10-20 minutes, depending on the oven. That's it, I hope you enjoy!