Buns
Description
Homemade baked goods for tea. The dough for making buns should be kneaded with water or milk. Yeast can be used dry or fresh. Don't forget to brush the buns before baking with an egg yolk or sweet water.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into a bowl. Add 1 tbsp sugar and dry yeast. Stir.
- 3
Step 3
Pour in the vegetable oil and add salt, stir.
- 4
Step 4
Crack the egg into another bowl, add the sugar (1 tbsp) and mix everything well.
- 5
Step 5
Pour the egg mixture into the dough. Mix it.
- 6
Step 6
Add flour. Knead the dough. Leave it in a warm place for an hour.
- 7
Step 7
Punch down the risen dough and knead it well once more.
- 8
Step 8
Add raisins. Mix the dough again.
- 9
Step 9
Form equally sized balls and place them on a baking sheet that you grease with vegetable oil.
- 10
Step 10
Leave the buns for 30 minutes. When they rise, brush them with egg yolk and sprinkle with sugar.
- 11
Step 11
Bake the buns for 30 minutes in an oven preheated to 190 °C.
- 12
Step 12
These turned out to be soft and airy buns!