Buns in syrup
Description
It pairs perfectly with tea and coffee. Making buns in syrup is very easy, and the result will surely delight you. You can shape the buns any way you like; you can simply form small balls and serve this pastry with jam, butter, or honey. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the cottage cheese, sugar, salt, and eggs.
- 3
Step 3
Grind everything using a blender until smooth. Add flour, baking powder, soft butter and sesame.
- 4
Step 4
Knead the dough.
- 5
Step 5
Divide the dough into 6 parts, shape them into balls and place them on a baking sheet lined with parchment paper. Make side cuts with kitchen scissors as shown in the photo, and gently press the middle. This will form a kind of flower. Brush the top with egg yolk and bake in the oven at 180 °C for about 25–30 minutes.
- 6
Step 6
Meanwhile, prepare the syrup. In a saucepan or sauté pan, combine the sugar and water. Bring to a boil, simmer for 3–4 minutes, and remove from the heat.
- 7
Step 7
Dip the hot buns one after another into the syrup so that it coats them on all sides.
- 8
Step 8
Then place the buns on parchment and let them dry completely.
- 9
Step 9
The buns are ready.