Buns in a multicooker
Description
The baking is simple and quick. The finished buns are in no way inferior to those baked in the oven. You can experiment by adding various fillings to the dough, such as fruits or berries. These days, if you know how to make buns in a multicooker, you'll definitely never go hungry.
Instructions
- 1
Step 1
The dough for buns can be kneaded using a bread machine or by hand. In the second option, place the following ingredients into the mixing container: flour, milk, yeast, honey, salt, 2 tablespoons of sugar, egg, softened butter, egg white, orange zest, and orange juice. Set the "Kneading" mode for 1 hour and 30 minutes.
- 2
Step 2
Divide the prepared dough into equal parts.
- 3
Step 3
Grind the dark chocolate in a blender.
- 4
Step 4
Roll out each piece of dough and place chocolate inside.
- 5
Step 5
Roll the dough tightly into rolls and coil them into spirals to form buns.
- 6
Step 6
Grease the multicooker bowl with oil. Place the buns inside. Keep them in the multicooker for 20 minutes in "Warm" mode. Then brush the buns with egg and sprinkle with sugar. Cook for 1 hour in "Baking" mode.
- 7
Step 7
Remove from the oven and serve warm or cooled.