topfood.cloud
All recipes
Cherry buns
Baked goods

Cherry buns

60 min4 serv.21 февр. 2026 г.

Description

Fresh or frozen cherries work for making “Snail” buns. You can use dry or fresh yeast. Milk can be used instead of water. To make the dough rise faster, cover the bowl with a towel on top and put it in a turned-off oven. Baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine salt, 2 tbsp sugar and yeast.

  3. 3

    Step 3

    Step 3

    Pour in warm water.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Leave it in a warm place for one hour.

  7. 7

    Step 7

    Step 7

    Punch down the dough, place it on a special mat, and roll it out with a rolling pin.

  8. 8

    Step 8

    Step 8

    Arrange the cherries and sprinkle them with 2 tablespoons of sugar on top.

  9. 9

    Step 9

    Step 9

    Roll the dough into a roll and cut it into pieces.

  10. 10

    Step 10

    Step 10

    Place the buns on a baking sheet.

  11. 11

    Step 11

    Step 11

    Bake it in an oven preheated to 190 degrees for 25–30 minutes.

  12. 12

    Step 12

    Step 12

    Cherry “Snail” buns are ready!