Buns
Description
A tasty appetizer for any gathering. Pork wrapped in dough made at home can be prepared as one large pie or small individual buns. The meat can be cut into small pieces or passed through a meat grinder. It can be served warm or chilled.
Instructions
- 1
Step 1
1. The recipe for pork in dough begins with making the dough. First, dissolve the sugar and yeast in warm water. Let it sit for a short while until the yeast starts to "activate".
- 2
Step 2
2. Then add a little salt, baking powder, and oil, and gradually add the flour in small portions. Mix gently.
- 3
Step 3
3. Knead the dough until it no longer sticks to your hands. Cover with a clean towel and leave in a warm place for 40–50 minutes until the dough has increased in volume.
- 4
Step 4
4. Meanwhile, you can prepare the filling. Shred a small amount of cabbage. Wash, dry, and slice the green onions. Cut the garlic into small cubes or run it through a meat grinder. Peel the ginger and chop about 1 teaspoon. Wash the pork, pat dry, and mince with a knife or run through a meat grinder. Combine all the ingredients. Season lightly with salt and pepper to taste. Add a little soy sauce (optional). Mix everything thoroughly.
- 5
Step 5
5. When the dough has risen, place it on a flour-dusted surface and divide into small balls.
- 6
Step 6
6. Roll each ball of dough slightly and place a small amount of filling in the center. Pinch the edges closed and place the buns on a skillet with a small amount of vegetable oil.
- 7
Step 7
7. To ensure the pork in dough turns out juicy and cooks evenly at home, add a little water to the pan. Cover with a lid and cook over medium heat until the water has completely evaporated. These buns can be served with spicy or garlic sauce.