Beet buns
Description
Homemade baked goods for tea. If you don't know how to surprise your guests, make beet buns. I assure you, they probably have never tried anything like this before! You can stuff these buns with herring caviar. Moreover, such buns can be served with soups or as a snack. To make buns of different colors, you can use pumpkin or spinach, resulting in colorful buns. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve the dry yeast in warm water. Meanwhile, grate the boiled beet and garlic on a fine grater. Add the dissolved yeast, salt, and mix well.
- 2
Step 2
2. Add the sifted flour, vegetable oil, and knead a soft dough. Cover it with plastic wrap and let it rise in a warm place until doubled in volume.
- 3
Step 3
3. Slightly knead the dough and cut it into small pieces, which will be the buns. Place the buns on a baking sheet lined with parchment paper, cover with a towel, and let rest for 30-40 minutes.
- 4
Step 4
4. Then place the buns in a preheated oven at 200 degrees for 20 minutes. Optionally, prepare herring caviar: finely chop herring and onion, mix with vegetable oil, and let it steep.
- 5
Step 5
5.