Buns
Description
The pastry is easy and quick to prepare. Write down the recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Dissolve the yeast and sugar in warm milk, then place in a warm spot for 10 minutes until a foamy layer forms on top. Sift the flour into a deep bowl, add the risen yeast mixture, egg, butter, and knead into a soft dough. Place the dough into a clean bowl, cover with plastic wrap, and set in a warm place to rise for 1.5 hours.
- 3
Step 3
The dough should increase in volume by 2-2.5 times.
- 4
Step 4
Divide the dough into 6 pieces of 100 g each, round them, then flatten each piece by hand into a disc. Place a piece of marmalade in the center, gather the edges up around it to form a knot, then flip it over so the seam is on the bottom. Cover with plastic wrap. Roll out the remaining dough thinly and cut out shapes for the faces: circles (make cuts as shown in the photo), teardrop shapes for ears, and roll small balls for noses.
- 5
Step 5
Assemble the buns, using raisins or cloves for the eyes. Cover with plastic wrap and let rise in a warm place for 20 minutes. Then brush with a mixture of egg and 1 tablespoon of water, and bake in a preheated oven at 180°C for 25–30 minutes. Let cool.
- 6
Step 6
Our "Hot Dogs" buns are ready! Happy New Year!