Buns with Whipped Cream
Description
Baked goods are prepared simply and quickly. The yeast dough used must be left for the specified time so that the fermentation process is complete. Otherwise, the dough will not be airy and will acquire a yeasty aftertaste. If the cream whipping process has not been disrupted, the cream will hold its shape well Baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Heat the milk to a temperature of 36 degrees.
- 2
Step 2
Mix 2 tbsp of sugar and yeast.
- 3
Step 3
Whisk the yeast mass until it reaches a liquid consistency.
- 4
Step 4
Start kneading the dough. It’s very convenient to knead in a bread machine. Place the ingredients in the bucket according to the instructions. In this case, the liquid ingredients go first: milk, egg, yeast mass.
- 5
Step 5
Mix the flour with salt. Add it to the liquid ingredients and, at the very end, soft butter. Set the “Dough” program (1 hour 04 minutes). After the specified time, knead the dough and let it rest for another 40 minutes. The dough can also be prepared manually. In warm milk, mix the egg, crumbled yeast with sugar, melted butter, and at the very end, add the flour in portions, mixed with salt. Knead a soft dough and let it rest for 1 hour, then do a second kneading and let it rest for another 40 minutes.
- 6
Step 6
Transfer the finished dough onto a work surface. If the dough sticks, lightly oil your hands.
- 7
Step 7
Divide the dough into 10 parts.
- 8
Step 8
Roll the piece into a slightly elongated ball.
- 9
Step 9
Place the buns on a parchment-lined baking sheet. Preheat the oven to 180 degrees. Bake the buns for 20 minutes, until golden brown.
- 10
Step 10
While the buns are baking, make the cream. Whip the chilled cream until lightly thickened.
- 11
Step 11
3 tbsp sugar, grind into powder and add to the whipping cream. Continue whipping until a light, dense mass.
- 12
Step 12
Whipped cream should hold its shape well. Put the cream in the refrigerator.
- 13
Step 13
Remove the baked buns from the oven and let them cool well.
- 14
Step 14
Slice the cooled buns from the side. Using a pastry bag, fill the buns with cream.
- 15
Step 15
Place the filled buns on a plate and create an abstract design using chocolate sauce.
- 16
Step 16
The buns with whipped cream are ready.