Pork buns
Description
Delicious baked goods for the whole family. Tasty buns with pork can be served instead of bread. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Finely chop the previously prepared pork to yield 2 cups. Sprinkle the pork with five-spice powder. Mix thoroughly.
- 2
Step 2
2. Heat a large skillet over medium heat. Grease the skillet with oil. Add minced garlic and fresh ginger and sauté for 1 minute.
- 3
Step 3
3. Add pork, onion, hoisin sauce, rice vinegar, soy sauce, honey, sriracha sauce, and salt. Mix well and stir-fry until the pork is heated through.
- 4
Step 4
4. Knead the dough from the listed ingredients. Divide the dough into 8 equal parts.
- 5
Step 5
5. Roll each portion into a circle 12-15 cm in diameter using a rolling pin. Place 1/4 cup of filling in the center of each circle.
- 6
Step 6
6. Grabbing the ends, roll up the top. Repeat the procedure with the remaining dough circles and filling.
- 7
Step 7
7. Place 4 buns seam-side down, spaced 2.5 cm apart, in a bamboo steamer. Cover with a lid. Add water to a depth of 2.5 cm, bring to a boil over medium heat, and steam for 20–30 minutes.
- 8
Step 8
8. Serve the buns warm.