Buns with cream cheese
Description
Perfectly pairs with tea and coffee. These delicious, soft buns make a wonderful dessert idea for the whole family. Before serving, you can drizzle them with icing to make them even more delicious. By the way, apart from raisins, you can add other candied fruits or dried fruits to the filling according to your taste. I highly recommend trying this recipe in your own kitchen, as it's truly excellent and relatively simple.
Instructions
- 1
Step 1
1. First, melt the butter. In a deep bowl, combine the yeast, flour, salt, and sugar. Mix everything together. Slightly warm the milk and pour it into the dry ingredients. Add the butter and separately beaten eggs.
- 2
Step 2
2. Knead a smooth dough, cover with plastic wrap or a clean towel, and let it rise in a warm place.
- 3
Step 3
3. For the filling, beat the cream cheese until fluffy. Set aside about half. To the remaining cheese, add raisins and mix.
- 4
Step 4
4. Roll out the dough into a thin layer. Spread the filling evenly and roll it up tightly into a log. Cut into neat pieces. It's convenient to do this not with a knife, but with a thread.
- 5
Step 5
5. Place the buns on a parchment-lined baking sheet. Let them rise for 15-25 minutes.
- 6
Step 6
6. Now you can put them into a preheated oven at 180 degrees and bake until golden brown.
- 7
Step 7
7. Beat the previously set aside cream cheese with powdered sugar to taste and drizzle the icing over the still hot buns.