Cream buns
Description
Perfect with tea and coffee. During preparation, it is important to allow the dough to ferment for the specified time. Adjust the baking time according to your oven; you may need a little more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Warm the milk.
- 2
Step 2
Make the starter: in warm milk dissolve the yeast, 1 Tbsp flour and 1 tsp sugar. Let it sit until a “cap” forms, the starter is ready. Choose a mixing method. I used a bread machine. Pour the starter and add the remaining ingredients for the dough. Set the “Dough” function for 1 hour 04 minutes. After the process is finished, leave it in the bucket for another 30 minutes. If you are mixing by hand, add the remaining dough ingredients to the starter, except the butter. Add the butter at the end of mixing. Transfer to a bowl and seal with plastic wrap. Let it rest for 1 hour 20 minutes.
- 3
Step 3
Place the finished dough onto the work surface.
- 4
Step 4
Divide into 8 pieces. Shape into a round form.
- 5
Step 5
Take a deep, wide dish and grease it with oil. Lay out the dough. Let it rest for 30 minutes.
- 6
Step 6
While the buns are rising, make the glaze: mix the cream, 50 grams of sugar, and vanilla. After 30 minutes, pour the glaze over the buns, but not all of it—just a little more than half. Drizzle it over each bun. Let it sit for another 30 minutes. Turn the oven on to 180 degrees.
- 7
Step 7
After 30 minutes, repeat the pouring of cream onto the buns and bake for 20–25 minutes.
- 8
Step 8
If the top has browned too much and the cooking time isn’t up yet, cover it with foil and continue baking.
- 9
Step 9
Remove the baked buns from the oven. Let them cool slightly.
- 10
Step 10
There will be a little thick sauce at the bottom of the pan, it’s very tasty. You can dip buns in it.
- 11
Step 11
Dust the finished buns with powdered sugar and serve.