Spinach Buns
Description
Fluffy buns with spinach – a great treat for a weekend day
Instructions
- 1
Step 1
1. Coarsely chop the spinach. Press the garlic through a garlic press. Preheat the oven to 175 degrees. Lightly spray a 10-cup muffin tin with oil. Cut French bread dough into 10 equal slices, about 2 cm thick.
- 2
Step 2
2. Flatten each slice with your fingers to about 7 cm in diameter. Place the slices into a baking dish, forming side edges. Set aside.
- 3
Step 3
3. Heat olive oil in a medium skillet over medium heat. Sauté spinach for about 3 minutes, then add garlic, stir, and cook for another 1 minute.
- 4
Step 4
4. Mix cream cheese, sour cream, prepared spinach, garlic, Parmesan cheese, chili powder, garlic salt, sea salt, and black pepper in a small bowl until smooth.
- 5
Step 5
5. Place the filling on each piece of dough in the mold. Sprinkle grated Mozzarella cheese evenly on top and bake for 15-17 minutes, until the edges turn brown. Remove the buns from the mold and let them cool for 3-5 minutes before serving.