Buns with caramelized condensed milk
Description
The recipe won't take much time. This time I've described it for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix water with salt, sugar, and yeast. Stir and let it sit for about 15 minutes. Then combine the liquid with one cup of flour. Let it sit for 35 minutes. After that, add one egg, the remaining flour, and oil. Knead the dough. Cover it with plastic wrap and let it rest at room temperature for one hour.
- 2
Step 2
After that, knead the dough. Roll it into a sausage shape and cut it into pieces. Roll each piece into a flatbread.
- 3
Step 3
Place one tablespoon of condensed milk into each flatbread. Shape the dough into buns. Leave them on the baking sheet for 35 minutes.
- 4
Step 4
Preheat the oven to 190 degrees. Brush the buns with beaten egg.
- 5
Step 5
Bake the buns for 30 minutes.