Buns with condensed milk (our way)
Description
I prepare the pastry using yeast dough, and pour it with a cream made from condensed milk. This pastry will be especially loved by little sweet tooths (although, from experience, I can say: not only by them). Making these buns is very easy; they turn out fluffy and beautiful. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Warm the sour milk to room temperature, then pour it into a bowl. Add yeast, salt, sugar, vanilla, 1 chicken egg, and 1 tablespoon of vegetable oil. Mix well.
- 2
Step 2
2. Add the previously sifted wheat flour (reserve 50–100 grams). Knead the dough by hand.
- 3
Step 3
3. Melt the butter slightly, leaving some pieces intact, then incorporate it into the dough.
- 4
Step 4
4. The dough will be slightly sticky, so add the remaining flour and knead until smooth. Transfer it to a bowl, cover with plastic wrap, and let it rise in a warm place for 40–60 minutes.
- 5
Step 5
5. After the required time, knead the dough and roll it out by hand into a flat sheet, then fold it into an envelope shape.
- 6
Step 6
6. Transfer the dough to a bowl, leave it for 20 minutes; it will rise well and become fluffy.
- 7
Step 7
7. Place the dough on the table and roll it out into a sheet about 1 centimeter thick. Brush the dough sheet with softened butter and sprinkle with sugar mixed with vanilla.
- 8
Step 8
8. Roll the dough into a log and cut it into 12 equal pieces.
- 9
Step 9
9. Grease the baking pan with butter. Place the buns, cover with plastic wrap or a towel, and let rise for 20-30 minutes.
- 10
Step 10
10. Bake in a preheated oven at 180 degrees for about 35 minutes.
- 11
Step 11
11. For the cream: pour condensed milk into a saucepan, add chicken eggs and mix. Heat over low fire, stirring constantly, until thickened (do not bring to a boil), then let cool.
- 12
Step 12
12. Lightly brush the slightly warm buns with a thin layer of cream and let it soak in well.