Buns with condensed milk
Description
Perfectly pairs with tea and coffee. Our buns are ready. You can use any filling—for example, jam or preserves. Experiment and enjoy the delicious taste of homemade buns. Can be served with tea or coffee.
Instructions
- 1
Step 1
In a deep plate or small bowl, mix the milk and yeast.
- 2
Step 2
In another bowl, mix the previously melted butter, sugar, and eggs. Mix well.
- 3
Step 3
Carefully and gradually add the mixture of butter, eggs, and sugar to the yeast, stirring constantly. Beat everything thoroughly until smooth (a mixer works perfectly for this).
- 4
Step 4
Sift the flour: pour the flour into a sieve. Place the sieve over a deep plate. Use a fork or a whisk to move through the flour until the sifted flour falls onto the plate below. Discard the sieve with leftover flour or save it for later use.
- 5
Step 5
Add flour to our mixture with yeast and eggs. Mix once again. It's important to ensure no lumps form in the dough. The dough should have a consistency similar to plasticine. Let it "rest" in a warm place for 20–30 minutes. Cover the bowl with a towel or lid. After the dough has risen, stir it again. This is necessary to remove the air that has formed due to the yeast.
- 6
Step 6
Roll out the dough with a rolling pin: just don't overdo it, it shouldn't be too thin.
- 7
Step 7
Using a cutter or a glass, cut out circles from the dough. Place a teaspoon of condensed milk in the center of each. Shape the dough with the filling into ovals, slightly flattening the sides.
- 8
Step 8
Place the buns on a baking sheet previously greased with vegetable oil. Preheat the oven to 200-210 degrees. Bake the buns for about 25-30 minutes. Serve the hot buns with condensed milk alongside tea.